TH | Nang Fah | Stir - Fry Sauce for Seafood (Yellow Crab Curry) | 24x200g.
TH | Nang Fah | Stir - Fry Sauce for Seafood (Yellow Crab Curry) | 24x200g.
Enhance your seafood dishes with Nang Fah Stir Fry Sauce for Seafood (Yellow Crab Curry). This 200g jar contains a flavorful blend of spices and seasonings, perfect for creating authentic Asian-inspired meals. Ideal for businesses seeking quality ingredients.
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Description
Elevate your seafood offerings with Nang Fah Stir Fry Sauce for Seafood (Yellow Crab Curry). This 200g jar is filled with a delightful blend of spices and seasonings, carefully crafted to bring out the flavors of your dishes. Perfect for businesses looking to expand their culinary repertoire by adding depth and complexity to any seafood dish. Experience the authentic taste of Asian cuisine with Nang Fah.
Specifications
Specifications
Product numbers
SKU
5125
General
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| Expiration date | 2025-08-04 |
| Country of origin | TH |
| Gross Weight SU | 11 |
| Sales Unit | DOOS |
| Packing | 24X200G. |
| CBM (volume) | 0.01541 |
| Brand | NANG FAH |
| HS Code | TH | 21039090 89 |
| Multipack Amount | 1 |
Ingredients
| Ingredients | water, SOYbean oil, curry powder (turmeric, cinnamon, fennel seed, iodized salt, nutmeg), sugar, non-dairy creamer (glucose syrup, palm kernel oil, sodium caseinate (MILK)), soy sauce powder (water, maltodextrin, defatted SOYbean, salt), chili sauce (red chili, sugar, water, garlic, modified tapioca starch, acidity regulators (E260, E330), salt, flavour enhancer (E621), stabilizer (E415), colour (E160c)), MUSTARD powder, white pepper powder, salt, flavour enhancer (E621). |
| Energy | 860kJ/206kcal |
| Fat | 15g. |
| Of which saturated fat | 4,1g. |
| Carbohydrates | 13g. |
| Of which sugars | 11g. |
| Protein | 4,1g. |
| Salt | 1,8g. |
Allergies
| Allergen Soy | Soy |
| Allergen Milk | Milk |
| Allergen Mustard | Mustard |
| Vegan | NO |
| Halal | ? |
Manufacturer
About NANG FAH
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