Glutinous Rice
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Beagley Copperman is a reliable wholesale supplier of glutinous rice for your restaurant or retail business. Glutinous rice, often referred to as sticky or sweet rice, is a staple grain in many Asian cuisines, especially in Southeast Asia. Sticky rice is known for its unique texture and mild flavor, and is a versatile ingredient used in a variety of ordinary and Asian dishes.
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Popular glutinous rice varieties
Thai sticky rice is a popular type of glutinous rice that is native to Thailand. It is one of the most popular types of glutinous rice, known for its delicious flavor and sticky texture such as Kaijae and Siam Pure premium sticky rice. It's often served with mango or other tropical fruits.
Black glutinous rice is a variety has a dark purple-black color and a slightly nutty flavor, such as Siam Pure premium black sticky rice. It's often used in desserts and to create a visually striking dish.
What is the difference between glutinous rice and regular rice?
The main difference is within their starch composition. Glutinous rice has a higher starch content, which gives it a sticky texture when cooked. This makes it ideal for dishes like mochi, rice cakes, and sushi. Regular rice has a lower starch content and a more fluffy texture than glutinous rice. This is the type of rice most commonly used for everyday meals.
What are the different sizes of glutinous rice available?
As a wholesaler of Asian snacks and food, Beagley Copperman is proud to supply high-quality glutinous rice in bulk for supermarkets, mini stores or restaurants. We offer various sizes to suit customer preferences, including 1kg, 5kg, and larger quantities like 20kg.
Why choose Beagley Copperman glutinous rice?
- Sticky Texture: Unlike regular rice, glutinous rice has a sticky, chewy texture when cooked. This makes it ideal for dishes that require a moist consistency, such as rice cakes, dumplings, and sticky rice balls.
- Versatility: Glutinous rice can be used in both sweet and savory dishes. It's a popular ingredient in desserts like mochi, rice pudding, mango sticky rice and sweet sticky rice, as well as in savory dishes like steamed rice and rice noodles.
- Nutritional value: Glutinous rice is a good source of carbohydrates, providing energy for the body. It also contains essential vitamins and minerals, including B vitamins and iron.