Chin-su

It’s no secret that the best fish sauces come from Vietnam. This particular brand has built a reliable and good name over the years. With an excellent and modern production process and strict quality checks, Chin-su creates a fish sauce that is both delicious, safe, and gluten-free!

A safe and gluten-free fish sauce

Chin-su knows the quality and safety of food are of the utmost importance. They want their fish sauce to add to a healthy diet. That’s why they use modern technology to process the ingredients. Their products then go through many strict quality checks to make sure they are absolutely safe to use. Chin-su fish sauce is gluten-free and therefore also safe to use for those who have a gluten allergy.

Modern technology, authentic taste

Chin-su fish sauce is made from anchovies, but unlike many other fish sauces also has a light salmon taste. This gives the sauce that extra twist that will take your dishes to the next level. By using modern technology, they create a real authentic taste. This way, they take the best of the past and the present to make a premium product. By doing this, Chin-su has succeeded in becoming one of the most well-known fish sauce brands today.

Chin-su in short:

• Well-known brand
• Gluten-free
• Strict quality checks
• Premium, authentic taste!

Click here to view our Chin-su product range.